Kameni

KAMENH-SANTO1

KAMENI 2011

GRAPE VARIETIES:        Mandilaria
VINIFICATION:              The grapes are sun dried for 1-2 days
AGING:                           12 months in oak barrels
CHARACTERISTICS:       Bright red color with fruity aromas and a sense of vanilla touch.  Its acidity matches perfectly with its strong and restless taste
FOOD AND WINE:         Kameni accompanies perfectly strong taste cheese, game or red meat with spicy tomato sauce
SERVING TEMPERATURE: Best served at 18 C
TECHNICAL CHARACTERISTICS
VINTAGE: 2011
Alc. Vol:: 12,2 %
ACIDITY: 6,3 gr/lt
SUGAR: 2,5 gr/lt
pH : 3,32

 

KAMENH FINAL-2011
KAMENH FINAL-2011