VINSANTO TRYGOS 2005
GRAPE VARIETY: 85% Assyrtiko – 15% Aidani
VINIFICATION: The grapes are sun dried for 8 –10 days. Slow fermentation for 2 – 3 months.
AGING: 3 years in oak barrels
CHARACTERISTICS: A fine dessert wine from the sun dried grapes Assyrtiko and Aidani of Santorini. The 3-year maturation in oak barrels offers a mature and velvety character, tricking the mouth between honey and lemon, raisins and sweet spices. Best served at 8 C. Great aging potential.
FOOD AND WINE: Enjoy it as a dessert wine or accompany it with fresh fruit and light desserts
SERVING TEMPERATURE: 6 – 8 C